See how the HACCP Portal helped these Food Service Establishments (FSE):

“A life saver”
“I first learned of HACCP the hard way – from the health inspector who ordered me to stop vacuum packaging until I had a HACCP plan. I tried to do this on my own and went to several “free” government websites for help, but I only ended up confused, frustrated, and stressed. Thankfully, a fellow chef who had been in my situation a month before, referred me to the HACCP Portal. The Portal gave me a great overview of HACCP and easily guided me through the process. Before I knew it I had completed my HACCP plan and was able to resume vacuum packaging. What a life safer!”

Chef Raymond – Chicago, IL

“No trouble understanding”
“As a 68 year-old, I am somewhat computer challenged. However, the instructions were so simple even I had no trouble understanding them! Now I am proud to say that I am the HACCP “Go-To-Gal” at my market!“

Jane – Los Angeles, CA

“Great value”
“Very user- friendly program, step- by- step instructions. Great value for the price. For a similar HACCP plan, my previous employer used a HACCP consultant who charged her 5 times the amount I paid for the Portal! I have nothing but good things to say about the HACCP Portal.”

Roberto – New York City, NY

“Support staff was outstanding”
“Excellent choice for doing the HACCP Plan. I like that I can upgrade it to our other locations and make changes down the road. The support staff was outstanding. If I got stuck or had a general question, I could call and speak directly to someone who could help me or answer my questions. I had one question that couldn’t be answered immediately. The consultant researched the issue and got back to me within two hours, at no additional charge. That convinced me to become a Partner!”

Chuck – Greensboro, NC